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LEMON GARLIC SALMON Recipe

Ingredients
  • 2 tablespoons unsalted butter
  • 2 teaspoons minced garlic
  • 1 teaspoon lemon pepper
  • 2 salmon fillets (4 ounce )
  • 1 lemon
Directions
Season salmon fillets on both sides with lemon pepper. In a large skillet, melt butter over high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.
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