Loading
Advanced Search

SALMON STEW Recipe

Ingredients
  • 1 - 7.5 ounce can pink salmon
  • 1 1/2 quarts milk
  • 1 can evaporated milk, large
  • 4 tablespoons margarine
  • 1 teaspoon Salt
  • 1/2 teaspoon black pepper
Directions
Break up salmon and mash with fork. Combine milk, evaporated milk, margarine, salt, pepper, and salmon in 3 qt. saucepan. Heat until very hot but do not boil. Stir continually to prevent stew from sticking to bottom of pan.
Similar Recipes
Salmon Sweet Potato and Broccoli Chowder
Salmon Sweet Potato and Broccoli Chowder
unsalted butter
chicken broth
large onion
whole milk
bay leaf
Oyster Stew with Vegetables
Oyster Stew with Vegetables
butter
cayenne
cream
salt and pepper
oysters
New England Clam Chowder
New England Clam Chowder
(2 cans) New England clam chowder soup
sized potatoes
(1 can) chopped
slices of bacon
non
More Similar Recipes
Loading
Advanced Search

SALMON STEW Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com