Loading

Pork Chop and Rice Casserole Recipe

Provided By
This quick assembly, hearty meal works out well on a busy weekday. I bake it the night before and just heat up the next evening. Add a vegetable or salad side and it's complete.
Share this!
Facebook
Google+
Ingredients
  • 4 pork steaks or chops (bnls or bone in)
  • 3 tablespoons meat drippings, butter, or margarine
  • 1 cup uncooked rice
  • 3/4 cup thinly sliced onion
  • 2/3 cup mushrooms - sliced or 1 6.75oz can drained
  • 1/4 cup chopped green pepper (optional)
  • 1 bay leaf
  • 28 ounces crushed tomatoes
  • 1 cup boiling water
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Grease a 2 quart baking dish.
  • Brown the pork in a large skillet maintained at medium temperature; do not cook through.
  • When meat is lightly browned on one side, turn and sprinkle with salt and pepper.
  • Remove from skillet and sprinkle with salt and pepper on other side.
  • In same skillet add butter or margarine to remaining meat drippings to equal 3 tablespoons.
  • Add rice, onion, mushrooms, green pepper, and bay leaf to skillet.
  • Cook over medium heat stirring constantly, until rice is lightly browned.
  • Remove and discard bay leaf.
  • Stir in remaining ingredients and pour into baking dish.
  • Cover with pork and press down slightly.
  • Cover and bake at 350 degrees F. for 50-60 minutes until rice is tender.
  • Uncover last 10 min of baking.
Similar Recipes
Mediterranean Lamb and Rice Casserole
chopped preserved lemon
cinnamon
cumin
dry wine
garlic
Potatoes Au Gratin and Ham
baking potatoes
butter
cooked ham
extra sharp cheddar cheese
flour
Light Cheese Enchilada Casserole
chili powder
Colby Monterey Jack cheese
taco sauce
tortillas
cilantro
Loading

Pork Chop and Rice Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com