 | | Directions |
- Grease a 2 quart baking dish.
- Brown the pork in a large skillet maintained at medium temperature; do not cook through.
- When meat is lightly browned on one side, turn and sprinkle with salt and pepper.
- Remove from skillet and sprinkle with salt and pepper on other side.
- In same skillet add butter or margarine to remaining meat drippings to equal 3 tablespoons.
- Add rice, onion, mushrooms, green pepper, and bay leaf to skillet.
- Cook over medium heat stirring constantly, until rice is lightly browned.
- Remove and discard bay leaf.
- Stir in remaining ingredients and pour into baking dish.
- Cover with pork and press down slightly.
- Cover and bake at 350 degrees F. for 50-60 minutes until rice is tender.
- Uncover last 10 min of baking.
|
|
|
Prep Time: 15 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 4 pork steaks or chops (bnls or bone in) |
| - | | 3 tablespoons meat drippings, butter, or margarine |
| - | | 1 cup uncooked rice |
| - | | 3/4 cup thinly sliced onion |
| - | | 2/3 cup mushrooms - sliced or 1 6.75oz can drained |
| - | | 1/4 cup chopped green pepper (optional) |
| - | | 1 bay leaf |
| - | | 28 ounces crushed tomatoes |
| - | | 1 cup boiling water |
| - | | 2 teaspoons sugar |
| - | | 1 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| |
| |
