Cheesy Sausage and Rice Casserole Recipe

Provided By
Simply casserole to make and full of flavor. The sausage, cheese, and onion blend together for a great taste combination. This casserole is a perfect way to enjoy the sausage for something other than breakfast.
Share this!
Update Servings
  • 1 cup rice (uncooked)
  • 1 pound pork sausage
  • 1 cup chopped onion
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cups shredded cheese
Container:9 x 13 baking dish
25 mins
35 mins
1 hr
  • Preheat oven to 375 degrees F.
  • Brown sausage and onion together and drain.
  • Cook the rice and combine with the sausage/onion mixture.
  • Add soups and 1 1/2 c. shredded cheese; stir to mix thoroughly.
  • Pour mixture into greased casserole dish.
  • Bake 25-30 minutes or until casserole bubbles in the center. Remove from oven and sprinkle remaining cheese on top. Bake for an additional 5 to 10 minutes.
Similar Recipes
Hamburger Rice Casserole
chopped celery
soy sauce
condensed cream of mushroom soup
Chow mein noodles for garnish
ground beef
Rice Casserole
can of beef
almonds for garnish
cream of mushroom soup
canned sliced mushrooms
large onion
Mediterranean Lamb and Rice Casserole
olive oil
chopped preserved lemon

Cheesy Sausage and Rice Casserole Recipe Reviews

sausage and rice casserole 9

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
chiefcharlie User
Rating of 5 out of 5.0 stars
Reviewed By
"The wife and I were looking for recipes to use up our pork sausage we have in the freezer. We found this recipe to try and it was great. She used 2 lbs. of sausage instead of 1 lb. and only about a 1/4 cup of minced dried onions (she doesn't like onions), but otherwise followed the recipe. Our son and kids were there and we ate the whole thing up!"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com