Glazing and/or topping are often the final steps in bread making prior to baking the bread. Although glazes and toppings are often optional ingredients, they do add a boost of flavor and enhance the appearance of the bread.
Carrot Preparation | Carrot Cooking | Tips
Carrots
A plant of the parsley family with feathery green leaves and an orange root that can be eaten raw or cooked.
To Julienne carrots for salad topping or a simple garnish:
Begin with a clean, peeled carrot. Slice four sides of the carrot to create a rectangle.
Cut carrot lengthwise into approximately 1/8 inch slices.
Descriptor often used for a food or beverage that has been seasoned with spices or naturally contains spices that provide a sharp flavor or aroma considered to be hot, tart, or pungent.