Loading
Advanced Search

Kentucky Beer Cheese Recipe

Submit A Photo
rdins
Provided By
The story goes that beer cheese was invented in Kentucky. It has been popular around the state for a number of years. Here is a recipe I received while attending a cooking class. It's a wonderful appetizer.
Share this!
Facebook
Google+
Ingredients
  • 1 pound cheddar cheese - fine
  • 1 pound mild cheddar - fine
  • 1 clove minced Garlic
  • 1 teaspoon salt
  • 12 ounces bottle of beer
  • 3 tablespoons Worcestershire sauce
  • drop hot sauce
  • 1 teaspoon dry mustard
Directions
Allow cheese to come to room temperature (about an hour). Pour beer in a glass and allow it to go flat. Combine all ingredients, except beer, in a bowl or food processor. Beat with an electric mixer or process. Slowly add beer and mix until cheese is very smooth. Refrigerate in a covered container. Remove from refrigerator 30 minutes before serving. You may have to whisk it a little to blend it again.
Similar Recipes
Beer Cheese Soup
Beer Cheese Soup
Rating of 2 out of 5.0 stars
flour
Worcestershire sauce
carrots
celery
onion
Beer Cheese Bread
Beer Cheese Bread
Rating of 5 out of 5.0 stars
baking powder
beer
flour
pepper
salt
Amazing Jalapeno Beer Bread
Amazing Jalapeno Beer Bread
all
baking powder
beer
Cheddar Cheese
melted butter
More Similar Recipes
Loading
Advanced Search

Kentucky Beer Cheese Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com