| | Directions | | Allow cheese to come to room temperature (about an hour). Pour beer in a glass and allow it to go flat. Combine all ingredients, except beer, in a bowl or food processor. Beat with an electric mixer or process. Slowly add beer and mix until cheese is very smooth. Refrigerate in a covered container. Remove from refrigerator 30 minutes before serving. You may have to whisk it a little to blend it again. |
|
|
| Ingredients | | - |  | 1 pound cheddar cheese - fine |
| - | | 1 pound mild cheddar - fine |
| - | | 1 clove minced Garlic |
| - | | 1 teaspoon salt |
| - | | 12 ounces bottle of beer |
| - | | 3 tablespoons Worcestershire sauce |
| - | | drop hot sauce |
| - | | 1 teaspoon dry mustard |
| |
| |
