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Fish Cakes Recipe

Submitted by jwc on 2008/11/12

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Never know what to do with leftover fish? Try this recipe. And with the fish it's much more budget-friendly than crab. Sometimes I will grill or poach the fish.

Fish Cakes Recipe (+)

Directions

In a medium bowl, combine fish, pepper, onions, seasonings and eggs. Place bread crumbs in a shallow dish. Heat oil in a large skillet over medium heat. Form fish mixture into patties using 1/2 cup for each. Dredge in bread crumbs. Place in skille and cook 5-6 minutes or until golden brown, turning once.

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Size: 2 each

Servings: 4

Enter desired servings:

Ingredients

-		1 pound white fish, cooked and flaked
-		1 red pepper, diced
-		4 green onions, sliced
-		1 teaspoon Old Bay seasoning
-		1/2 teaspoon salt
-		1/2 teaspoon black peper
-		2 eggs, beaten
-		1 cup bread crumbs
-		2 tablespoons olive oil

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