|
|
|
|
|

Fish Cakes Recipe

Provided By:


view profile
"this is great"
Reviewed By:
Share this!
Servings:
Update Servings
Ingredients
  • 1 pound white fish, cooked and flaked
  • 1 red pepper, diced
  • 4 green onions, sliced
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black peper
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 2 tablespoons olive oil
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
In a medium bowl, combine fish, pepper, onions, seasonings and eggs. Place bread crumbs in a shallow dish. Heat oil in a large skillet over medium heat. Form fish mixture into patties using 1/2 cup for each. Dredge in bread crumbs. Place in skille and cook 5-6 minutes or until golden brown, turning once.
Never know what to do with leftover fish? Try this recipe. And with the fish it's much more budget-friendly than crab. Sometimes I will grill or poach the fish.
Related Recipes
More Appetizers & Snacks Recipes More Fish & Seafood Recipes More Fish & Seafood Recipes More Dinner Recipes

Ratings, Reviews & Comments

fish cakes

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"this is great"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com