Grilled Snapper Fillets Recipe

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Richly coated on the outside and moistly tender on the inside, this snapper is complemented with not only the sauteed vegetables but also the melon salsa to freshen the flavor.
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  • 2 snapper fillets
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, minced
  • 1 teaspoon paprika, to taste
  • 1 pinch cumin seeds
  • salt and freshly ground pepper, to taste
  • sauteed vegetables:
  • 1/2 red bell pepper, seeded and thinly sliced
  • 1/2 green bell pepper, seeded and thinly sliced
  • 1/2 yellow summer squash, thinly sliced
  • 1/2 zucchini, thinly sliced
  • 2 tablespoons olive oil
  • melon salsa:
  • 1 1/2 cups cantaloupe, diced
  • 1/2 mango, diced
  • 1/2 cucumber, chopped
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons fresh lime juice
  • salt to taste
15 mins
15 mins
  • Brush both sides of fillet with olive oil.
  • Sprinkle fillets with minced garlic, paprika and cumin seeds.
  • Oil the grill grates and cook fillet over high heat until fish flakes easily with a fork.
  • Serve with sauteed vegetables and melon salsa.
  • Sauteed vegetables: Pour olive oil into pan, add prepared vegetables and saute until done.
  • Melon salsa: In a medium bowl, mix all prepared fruit ingredients. Cover and refrigerate until ready to serve.
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