Fish on the Grill Recipe

Submit A Photo
Provided By
Use rainbow trout or grey sole, or a fillet of flounder wrapped in aluminum foil; season with salt and pepper. Add two or three ounces of butter and several tablespoons of lemon juice. Cook on grill for fifteen to twenty minutes depending on thickness of the fillet. Great with corn wrapped in foil also on the grill.
Share this!
  • piece fillet of fish
  • 2 pinches salt
  • 2 pinches pepper
  • 2 tablespoons lemon juice
  • 3 ounces butter
Place fish on foil, season with salt and pepper. Add lemon juice and butter; wrap foil and place on grill. Check in 15 minutes to see if the fish is flaky. If not, let it grill for five more minutes. There is room on grill for corn or steamed veggies, or hamburgers and hot dogs for kids.
Similar Recipes
Breaded Baked Fish
bread crumbs
lemon pepper seasoning
fish fillets
Oven Baked Fish
crushed potato chips
grated Parmesan cheese
dry bread crumbs
Grilled Monkfish Kebabs
salt and pepper to taste
trimmed monkfish
balsamic vinegar
loaf of ciabatta

Fish on the Grill Recipe Reviews

fish on the grill

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Rating of 5 out of 5.0 stars
Rating By
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com