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Make-ahead Mashed Potatoes Recipe

Submitted by PorkChop on 2008/09/10

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I usually make these early in the morning and put them in the slow cooker for our afternoon meal. But they can also be made a day or two in advance and baked in the oven covered at 325 for 50-60 minutes.

Directions

Place potatoes in a large pot of salted water. Bring to a boil. Cook until tender, 20-25 minutes. Drain and mash. Beat in cream cheese, sour cream, milk and seasonings. Transfer to a serving dish.

Ingredients

-		5 pounds potatoes, peeled, quartered
-		8 ounces cream cheese, softened
-		8 ounces sour cream
-		1/2 cup milk
-		2 teaspoons onion salt
-		1 teaspoon seasoned salt
		black pepper, to taste

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