- Place potatoes in a large pot of salted water. Bring to a boil. Cook until tender, 20-25 minutes.
- Drain and mash. Beat in cream cheese, sour cream, milk and seasonings.
- Transfer to a serving dish.
|Prep Time: 45 minutes|
Cook Time: 25 minutes
|-||5 pounds potatoes, peeled, quartered|
|-||8 ounces cream cheese, softened|
|-||8 ounces sour cream|
|-||1/2 cup milk|
|-||2 teaspoons onion salt|
|-||1 teaspoon seasoned salt|
|-|| black pepper, to taste|