Recipes - print - Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes - Recipe

I usually make these early in the morning and put them in the slow cooker for our afternoon meal. But they can also be made a day or two in advance and baked in the oven covered at 325 for 50-60 minutes.
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Make-Ahead Mashed Potatoes Recipe
  • Place potatoes in a large pot of salted water. Bring to a boil. Cook until tender, 20-25 minutes.
  • Drain and mash. Beat in cream cheese, sour cream, milk and seasonings.
  • Transfer to a serving dish.
Prep Time: 45 minutes
Cook Time: 25 minutes
Servings: 12
-5 pounds potatoes, peeled, quartered
-8 ounces cream cheese, softened
-8 ounces sour cream
-1/2 cup milk
-2 teaspoons onion salt
-1 teaspoon seasoned salt
- black pepper, to taste