|
|
|
|
|

Cranberry and Goat Cheese Grilled Vegetable Wrap Recipe

Submit A Photo
Provided By:


view profile
This vegetarian wrap can be served hot or cold.
Share this!
Ingredients
  • 4 flour tortilla wraps
  • 1 bunch asparagus
  • 2 tablespoons dried cranberries
  • 2 red peppers
  • 1 zucchini
  • 1/4 cup goat cheese
  • 1 package arugala
  • 3 tablespoons olive oil
Directions
Mix the dried cranberries and goat cheese together. Allow flavors to meld and cranberries to soften.

Seed and quarter the red peppers. Slice the zucchini lengthwise into thin strips. Toss to coat peppers, zucchini, and asparagus with olive oil.

Over a medium flame, grill the vegetables until lightly blackened with grill marks, about 4 minutes on each side. Meanwhile, place a handful of arugula (or other salad mix) on each tortilla. Divide the goat cheese mixture into 4 and also place on the tortillas. When the vegetables are done divide into 4 and place on the tortillas.

The tortillas can be rolled and either refrigerated for later or served immediately.

This vegetarian wrap can be served hot or cold.
Related Recipes
More Vegetables Recipes More Grill Recipes More Sandwiches Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Party Planner - Appetizer Buying Guide
Party Planner:
Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com