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Red ice Recipe

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MajicWizzard
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Steak cubes put in a vacuum packed freezer bag, with (your) special ingredients ... read full description
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Ingredients
  • 2 pieces 2 freshly cut pieces of any kind of steak from a butcher
  • 1 tablespoon cayenne pepper
  • 1 cup barbecue sauce (your favorite)
  • 2 bulbs garlic
  • 2 tablespoons Texas Pete hot sauce (or your favorite)
  • 4 tablespoons Worcestershire sauce
  • 1 cup Anything else you want to add
  • 4 cups chopped onions
  • 1 cup chopped red peppers
  • 1 can baked beans
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
Cube the steaks so they fit on a skewer. Mix steak cubes and all ingredients in a the freezer bag, except the onions and pepper. Chill in refrigerator 2 to 8 hrs. Put the steaks on a metal skewer. Be sure to put one or two cube(s) of steak on the pointed end so when you vacuum pack the steaks, you will not poke a hole in the bag. Put back in freezer bag and add onions and peppers. Shake or manipulate bag as to mix things up. (Note when you took steak cubes out to put on the skewer, there should have been some spices left in the bag. These left over spices will mix with the onions and peppers you add to the bag) Vacuum pack everything to marinate for a longer period. Freeze the bag.

When ready to grill, take bag out of freezer, and put in refrigerator for a 24 hour period. Take steaks on the skewer out of the bag and put on the grill. The onions and peppers can be added to the baked beans, either fried, or cooked in a skillet on the grill.
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Steak cubes put in a vacuum packed freezer bag, with (your) special ingredients that marinate into the steak.
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Glossary Terms
A long-grain variety of rice with red bran that is cultivated in India and has not been milled. Indian red rice has a nutty flavor and is reddish-tan in color.
A medium-grain variety of rice that is cultivated in Thailand. The rice is sold with much of the red bran covering the kernel so that only a hint of the white kernel is revealed.
A medium-grain variety of rice that is cultivated in Indonesia. The rice is sold with only flecks of red bran covering the kernel so that some of the white kernel shows through.
A traditional small block of frozen water that is used to keep beverages and foods cool while they are being stored, prepared, served, and consumed.
Although this utensil for producing home-made ice cream has changed significantly over the years, many still use the older methods with a hand churn attached to a wooden paddle placed within a wooden or metal container.
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