Loading

Fish on the Grill Recipe

Submit A Photo
Provided By
Use rainbow trout or grey sole, or a fillet of flounder wrapped in aluminum foil; season with salt and pepper. Add two or three ounces of butter and several tablespoons of lemon juice. Cook on grill for fifteen to twenty minutes depending on thickness of the fillet. Great with corn wrapped in foil also on the grill.
Share this!
Facebook
Google+
Ingredients
  • piece fillet of fish
  • 2 pinches salt
  • 2 pinches pepper
  • 2 tablespoons lemon juice
  • 3 ounces butter
Directions
Place fish on foil, season with salt and pepper. Add lemon juice and butter; wrap foil and place on grill. Check in 15 minutes to see if the fish is flaky. If not, let it grill for five more minutes. There is room on grill for corn or steamed veggies, or hamburgers and hot dogs for kids.
Similar Recipes
Grilled Venison Tenderloin
current jam
fresh rosemary
garlic
olive oil
red wine
Jamaican Jerk Chicken
allspice
black pepper
chicken
cinnamon
fresh thyme
Fish Fillets in Creamy Dill Sauce
butter
chopped fresh dill
cream
fish fillets
lemon
Loading

Fish on the Grill Recipe Reviews

fish on the grill

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
pixframe
Rating of 5 out of 5.0 stars
Rating By
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com