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Italian Chicken Recipe
Submitted by
Clunker
on 2008/04/04
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This is a great, simple crock pot recipe that I tailored to make low fat. My family loves it with a salad or vegetable.
Directions
Place chicken breasts (frozen or thawed depending on the time you have) into crockpot bottom. Mix Italian dressing mix and water. Pour over chicken breasts. Set crockpot to high for 3-4 hours or low for 5-6 hours (again depending on time). One hour before ready to eat, mix soup, softened cream cheese and mushrooms. This will be thick, but spread over chicken and continue to cook on low for one more hour. Serve over cooked noodles or hot rice.
Prep Time
: 15 minutes
Ingredients
-
1 pound chicken breasts, boneless and skinless
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1 package Fat Free Italian Dressing mix
-
1/4 cup water
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1 can 98% Fat Free Cream of Chicken Soup (condensed)
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8 ounces Low fat cream cheese
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1 can (small) mushroom stems & pieces
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USDA Nutrition Facts
Chicken meatless breaded fried
Chicken meatless
Chicken pot pie frozen entree
Chicken breast oven-roasted fat-free sliced
Chicken breast fat-free mesquite flavor sliced
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