Slow Cooker Potato, Broccoli, and Cheddar Soup Recipe

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A thick, satisfying soup with lots of flavor.
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Update Servings
  • 8 baking potatoes - unpeeled and cubed - (you can peel if desired)
  • 1 1/2 cups water
  • 1 envelope dry vegetable soup mix
  • 1 large onion - finely chopped
  • salt and pepper to taste
  • 1 bunch broccoli
  • 1 cup shredded sharp cheddar cheese
  • 1 cup Velveeta cheese - cubed
  • 4 cups milk
Container:slow cooker and large saucepan
10 mins
4 hrs
5 hrs
  • Place cubed potatoes, vegetable soup mix, water, and onion in a slow cooker.
  • Cover and cook on low 6 to 7 hours or on high for 4 hours, until potatoes are fork tender.
  • Cut broccoli into florets.
  • Place in boiling water for 5 minutes or until tender/crisp. Drain.
  • Add the broccoli, cheeses, and milk to the slow cooker.
  • Heat through until the cheese is melted (10 to 15 minutes).
  • Add more milk if like your soup to have a thinner consistency.
  • Use an immersion blender to cream the soup.
  • Garnish the soup with shredded cheese and sour cream.
  • Add salt and pepper to taste.
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Slow Cooker Potato, Broccoli, and Cheddar Soup Recipe Reviews

slow cooker potato broccoli and cheddar soup

Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (3)
Comments (0)
Rating of 4 out of 5.0 stars
Reviewed By
"I used onion soup mix, no extra onion, thickened with potato flakes and it was great."
Rating of 4 out of 5.0 stars
Reviewed By
"Don't know what the other reviewer was talking about... I changed up some of the serving sizes to make more sense (my potatoes weren't covered with 1 cup of water) and to make it more proportional. Didn't have sour cream so didn't use it. Added bacon. Came out pretty good if you're a fan of this kind of food. Very hearty. Definitely a do-over again, was easy enough to make. I may add flour or corn meal to thicken up the soup itself even further. Can't imagine how a simple potatoes, broccoli and cheese soup can be disgusting unless you don't like any of those."
Rating of 1 out of 5.0 stars
Reviewed By
"The soup is very plain and would not serve it to anyone. Followed the recipe exactly and it was disgusting."
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