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Slow Cooked Italian Chicken with Noodles Recipe

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McCormick

Recipe and photo courtesy of www.mccormick.com

After a busy day, it's nice to be met with the incredible aroma of this comforting slow cooker chicken recipe that everyone will love.

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Servings:

Ingredients

1 1/2 pounds boneless skinless chicken thighs
2 teaspoons McCormick® Thyme Leaves
1 1/2 teaspoons McCormick® Oregano Leaves
1 can (14 1/2 ounces) reduced sodium chicken broth
1 can (14 1/2 ounces) diced tomatoes, undrained
1 1/2 cups thinly sliced carrots
1 large onion, thinly sliced and separated into rings
3 cups uncooked no yolk egg noodles
3/4 cup frozen peas

Directions

PREP

10 mins

COOK

5 mins

1. Cut each chicken thigh into 4 pieces. Sprinkle with thyme and oregano.

2. Place chicken broth, tomatoes, carrots and onion slices in slow cooker. Top with chicken. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)

: 325 Calories

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