Almond Chicken Salad Recipe

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Tasty and easy to prepare. Can be served on croissants or with a variety of crackers as an appetizer.
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Servings:
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Ingredients
  • 2 cans (10 oz) chicken, drained
  • 4 green onions, chopped
  • 2 stalks celery, diced
  • 4 ounces roasted red peppers, drained
  • 1 1/2 cups mayonnaise
  • salt and pepper, to taste
  • 1/2 cup almonds, toasted
Container: medium bowl
Directions
PREP
15 mins
COOK
10 mins
Combine chicken and vegetables. Stir in mayonnaise and season to taste. Chill until ready to serve. Stir in toasted almonds before serving. To toast almonds, cook in non-stick pan over medium heat, stirring frequently, until golden brown, approximately 10 minutes.
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