|Combine chicken and vegetables. |
Stir in mayonnaise and season to taste.
Chill until ready to serve.
To toast almonds, cook in non-stick pan over medium heat, stirring frequently, until golden brown, approximately 10 minutes.
Stir in toasted almonds before serving.
|Prep Time: 15 minutes|
Cook Time: 10 minutes
Container: medium bowl
|-||2 cans chicken, drained (10 oz cans)|
|-||4 green onions, chopped|
|-||2 stalks celery, diced|
|-||4 ounces roasted red peppers, drained|
|-||1 1/2 cups mayonnaise|
|-|| salt and pepper, to taste|
|-||1/2 cup almonds, toasted|