Loading
Advanced Search

Tea Room Chicken Salad Recipe

www.recipetips.com
Provided By
Tasty chicken salad that has added texture from the walnuts. As a variation you could use sliced grapes instead of the craisins. Or for a low-fat version, use low-fat mayonnaise or plain Greek yogurt.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 cups cooked chicken, white meat, diced
  • 1 cup celery, diced
  • 1 cup dried cranberries, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup walnuts, chopped
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
In a bowl, combine chicken, celery, cranberries and mayonnaise. Season with salt and pepper.

Refrigerate 2 hours or overnight.

Stir in walnuts just before serving. Serve on a croissant or a lettuce leaf.

Similar Recipes
Chicken and Egg Salad Sandwich
Chicken and Egg Salad Sandwich
breast of chicken
slices whole wheat
sweet pickle relish
salt and pepper to taste
light mayonnaise
Chicken and Rice Casserole
Chicken and Rice Casserole
white rice
(10 3/4 oz.) cream of chicken soup
chicken broth
(10 3/4 oz.) cream of celery soup
(10 3/4 oz.) cream of mushroom soup
Barbecued Chicken Gorditas
Barbecued Chicken Gorditas
prepared barbecue chicken
gorditas
More Similar Recipes
Loading
Advanced Search

Tea Room Chicken Salad Recipe Reviews

tea room chicken salad

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious! I omitted the walnuts as I am not a fan. Served it as lettuce wraps in Bibb lettuce leaves with tomato."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com