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Almond Chicken Salad Recipe

Submitted by jwc on 2007/12/27

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Tasty and easy to prepare. Can be served on croissants or with a variety of crackers as an appetizer.

Directions

Combine chicken and vegetables. Stir in mayonnaise and season to taste. Chill until ready to serve. Stir in toasted almonds before serving. To toast almonds, cook in non-stick pan over medium heat, stirring frequently, until golden brown, approximately 10 minutes.

Container: medium bowl

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 8

Enter desired servings:

Ingredients

-		2 cans (10 oz) chicken, drained
-		4 green onions, chopped
-		2 stalks celery, diced
-		4 ounces roasted red peppers, drained
-		1 1/2 cups mayonnaise
		salt and pepper, to taste
-		1/2 cup almonds, toasted

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