Loading

Sausage Potato Egg Bake Recipe

Ingredients
  • Brown
  • 1 pound sausage
  • 1 Chopped Onion
  • Add
  • 2 cans cream of potato soup
  • MIX
  • 10 eggs
  • 3/4 cup Milk
Directions
Combine everything and put in a greased 9x13 pan. Top with 2 C. shredded cheddar cheese. Bake at 375 for 45 minutes or longer until knife comes out clean, or brown and crusty.

Here is an excellent breakfast egg bake recipe. I usually make it the night before, refrigerate overnight and add the cheese in the morning before putting it in the oven. This is even good warmed up for 1 or 2 days after, IF there is any left the first time around.

Similar Recipes
Loading

Sausage Potato Egg Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com