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Ranch Tuna Melt Wedges Recipe

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"This is good for a quick meal. Next time I might add some seasonings to the ... read full review"
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Ingredients
  • 1 1/2 cups Bisquick mix
  • 1/3 cup boiling water
  • 1 can chunk light tuna in water, well drained (12 ounce can)
  • 1/4 cup ranch dressing
  • 3 tablespoons green onions, finely chopped
  • 1 tomato, sliced
  • 3 slices American cheese, cut in half diagonally
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
Heat oven to 450° F.

In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball. Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13" round. Place on ungreased 12" pizza pan; pinch edge to form 1/2" rim. Bake 6-8 minutes or until light brown.

Meanwhile, in medium bowl, mix tuna, dressing and onions.

Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna. Bake 1-2 minutes or until cheese is melted.

Cut into wedges and serve.

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This quick weeknight meal is perfect when short on time. Tuna and ranch pizza will be a favorite request from now on. Use your favorite cheese type in place of the American cheese.
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ranch tuna melt wedges

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Rating of 4 out of 5.0 stars
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RTMember1929 Recipe
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"This is good for a quick meal. Next time I might add some seasonings to the crust to give it a little extra. And I will use Cheddar cheese instead of American as I'm not a fan since it gets a little sticky."
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Ranch Tuna Melt Wedges Recipe - Related Content

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Glossary Terms
A type of Tuna that may be referred to as Oceanic Tuna or Bonito Tuna that comes from the Atlantic and Pacific oceans.
Another name for a center cut steak from the boneless chuck shoulder. The name “Ranch Steak” is a supermarket name used as a marketing tool to give the boneless chuck shoulder center cut steak a more attractive and easier to remember name for the consumer.
The Hawaiian term used to refer to Yellowfin or Bigeye tuna. Ahi Tuna has a light pink flesh and a flavor that is stronger than most fish..
One of the largest varieties of tuna caught for commercial use. Younger and smaller bluefins have lightly colored and mildly flavored meat, while older, larger specimens have a rich, red meat that is full flavored.
A variety of tuna that is very flavorful and has the lightest colored flesh of all the different species of tuna.
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