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Grilled Tuna and Avocado Sandwich Recipe

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A grilled sandwich using avocados in place of mayonnaise. With pepper jack cheese and red peppers for added flavor you will never miss the mayo.
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Servings:
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Ingredients
  • 4 slices whole wheat bread
  • 1 can Albacore tuna - 5 oz. can
  • 1/2 avocado
  • 1/2 red bell pepper, cut in strips
  • 4 slices Pepper Jack cheese
  • Lettuce (optional)
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Drain tuna well and spread out on two slices of the bread.
  • Layer the sandwich with avocado slices, red peppers, and slices of pepper jack cheese.
  • Top the sandwiches with the other slices of bread.
  • Thoroughly butter the top of each sandwich and then carefully place them in a preheated frying pan or grill pan.
  • Thoroughly butter the second side of the sandwich once you have it in the pan. Cook until the first side is nicely browned.
  • Carefully turn the sandwich over and cook until the second side is nicely browned.
  • Remove from the pan and slice sandwich in half. If desired add some lettuce to the sandwich.
  • Serve warm.
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