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Ranch Tuna Melt Wedges - Recipe

This quick weeknight meal is perfect when short on time. Tuna and ranch pizza will be a favorite request from now on. Use your favorite cheese type in place of the American cheese.
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Ranch Tuna Melt Wedges Recipe
Heat oven to 450° F.

In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball. Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13" round. Place on ungreased 12" pizza pan; pinch edge to form 1/2" rim. Bake 6-8 minutes or until light brown.

Meanwhile, in medium bowl, mix tuna, dressing and onions.

Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna. Bake 1-2 minutes or until cheese is melted.

Cut into wedges and serve.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
-1 1/2 cups Bisquick mix
-1/3 cup boiling water
-1 can chunk light tuna in water, well drained (12 ounce can)
-1/4 cup ranch dressing
-3 tablespoons green onions, finely chopped
-1 tomato, sliced
-3 slices American cheese, cut in half diagonally