Simmered slowly, the sauce and beef and rice go together perfectly. Be sure to serve it with a loaf of bread to mop up all that sauce. You might want to double this recipe! These will also freeze well.
"I doubled this recipe, hoping to freeze half for a meal ready to roll...I didn't have even one meatball to freeze. Great flavor! They had a little sweetness in the background I couldn't figure out why but it worked."