HAM STUFFED MANICOTTI Recipe

Cook manicotti according to package direction; set aside. In a large skillet, sauté onion in oil until tender. Remove from the heat. Add ham, mushrooms half of the Swiss cheese and Parmesan; set aside. In a saucepan, sauté green pepper in butter until tender. stir in flour until thoroughly combine. Add milk; cook, stirring constantly, until thickened and bubbly. Mix a quarter of the sauce into ham mixture. Stuff each shell with about 1/3 cup of filling. Place in greased 11 x 7 x 2 inch baking dish. Top with remaining sauce; sprinkle with paprika. Cover and bake at 350 for 30 minutes or until heated through. Sprinkle with parsley and remaining Swiss cheese before serving