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Hawaiian Grilled Pork Chops Recipe

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Provided By:
"The pork was juicy and we really liked the flavor. We skipped the pineapple just because we aren't warm fruit fans...."
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Ingredients
  • 6 thick pork chops
  • 1 can pineapple slices, undrained (20 oz can)
  • 1/2 cup soy sauce
  • 1/3 cup vegetable oil
  • 1/4 cup onion, minced
  • 1 clove garlic, minced
  • 1 tablespoon brown sugar
Directions
PREP
10 mins
COOK
35 mins
READY IN
45 mins
Drain pineapple, reserving 1/4 cup juice. Set pineapple aside.

In a small bowl, combine reserved pineapple juice, soy sauce, oil, onion, garlic and brown sugar, mixing well.

Pour mixture over pork chops, cover and marinate in refrigerator at least 2 hours.

Remove chops from marinade. Grill over medium heat 30-35 minutes, turning frequently.

Place a pineapple ring on each chop during the last few minutes of cooking time.

Add flavor to those pork chops by marinading them with this flavorful sweet and savory marinade. The grilled pineapple adds a little extra to the pork. Serve it atop a bed of wild rice.
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hawaiian grilled pork chops

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AnnaRCnbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"The pork was juicy and we really liked the flavor. We skipped the pineapple just because we aren't warm fruit fans. We will definitely make this again."
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