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Hawaiian Grilled Pork Chops - Recipe

Add flavor to those pork chops by marinading them with this flavorful sweet and savory marinade. The grilled pineapple adds a little extra to the pork. Serve it atop a bed of wild rice.
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Hawaiian Grilled Pork Chops Recipe
Drain pineapple, reserving 1/4 cup juice. Set pineapple aside.

In a small bowl, combine reserved pineapple juice, soy sauce, oil, onion, garlic and brown sugar, mixing well.

Pour mixture over pork chops, cover and marinate in refrigerator at least 2 hours.

Remove chops from marinade. Grill over medium heat 30-35 minutes, turning frequently.

Place a pineapple ring on each chop during the last few minutes of cooking time.

Prep Time: 10 minutes
Cook Time: 35 minutes
-6 thick pork chops
-1 can pineapple slices, undrained (20 oz can)
-1/2 cup soy sauce
-1/3 cup vegetable oil
-1/4 cup onion, minced
-1 clove garlic, minced
-1 tablespoon brown sugar