Pork Chops with Cranberry Salsa Recipe

Provided By
A quick and easy way to add color and zest to plain chops. Try it with lamb chops, too.
Share this!
Update Servings
  • 4 pork chops
  • 1 cup cranberries, fresh or frozen
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced or pressed
  • 1/2 cup wine
  • 2 tablespoons sugar
  • 1/4 cup raisins, preferably golden
  • 1/2 teaspoon salt
Container:small, non-reactive saucepan
10 mins
15 mins
30 mins

The salsa can be made ahead and refrigerated, if you wish. Or prepare it while the chops cook.

  • Sort through cranberries; discard any spoiled ones. Finely chop onion and garlic, or, for a quicker version, put all salsa ingredients into a food processor and pulse a few times until onion and garlic are in very small bits. 
  • Mix all ingredients (except the chops) together in saucepan and simmer, stirring occasionally, until thickened, about 10 - 15 minutes. Taste for seasoning; add more sugar if desired.
  • Grill, broil or pan-broil chops to desired doneness. Pass salsa with chops.
Similar Recipes
Spice Rubbed Pork Chops with Summer Salsa
McCormick® Cinnamon
McCormick® Grill Mates® Pork Rub
balsamic vinegar
boneless pork chops
chopped fresh mint
Grilled Mustard Pork Chops with Two Tomato Salsa
Dijon mustard
boneless pork chop
cayenne pepper
fresh basil
Grilled Seasoned Pork Chops
celery salt
garlic powder
onion powder
pork chops
Salt and pepper to taset

Pork Chops with Cranberry Salsa Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com