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EASY SANTA FE STYLE STUFFED PEPPERS Recipe

Ingredients
  • 1 cup Minute brown rice, uncooked
  • Non-stick cooking spray
  • 1 pound Lean Ground Beef
  • 1 package frozen whole kernel corn (10 ounce pkg)
  • 1 1/2 cups chunky salsa
  • 4 green peppers, tops and seeds removed (large)
  • 1 cup shredded Colby & Monterey Jack cheeses
Directions
Prepare rice according to package directions. Preheat oven to 425F. Spray large non-stick skillet with spray. Add meat and brown over medium heat, drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife and place in baking dish. Fill peppers with meat mixture. Cover with foil and bake 20 minutes. Uncover. Sprinkle with cheese before serving.
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