| | Directions | | Prepare rice according to package directions. Preheat oven to 425F. Spray large non-stick skillet with spray. Add meat and brown over medium heat, drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife and place in baking dish. Fill peppers with meat mixture. Cover with foil and bake 20 minutes. Uncover. Sprinkle with cheese before serving. |
|
|
| Ingredients | | - |  | 1 cup Minute brown rice, uncooked |
| - | | Non-stick cooking spray |
| - | | 1 pound Lean Ground Beef |
| - | | 1 package frozen whole kernel corn (10 ounce pkg) |
| - | | 1 1/2 cups chunky salsa |
| - | | 4 green peppers, tops and seeds removed (large) |
| - | | 1 cup shredded Colby & Monterey Jack cheeses |
| |
| |
