|
|
|
|
|
Join Now | Sign In
Search

Bacon Wrapped Stuffed Mushrooms Recipe

Ingredients
  • 1/2 cup chopped green onions
  • 2 packages cream cheese, softened (8 ounce pkg)
  • 2 packages fresh mushrooms, stems removed
  • 1 pound sliced bacon, cut inch half
  • toothpicks
Directions
Prep time: 10 minutes

Cook Time: 20 minutes

Preheat over to 350° In a medium bowl, mix together the green onions and cream cheese. Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice bacon, and secure with toothpicks. Place on a baking sheet. Bake for 20 minutes until the bacon is cooked through.

Hint: I found it to be helpful to cook or microwave bacon slightly for a more cooked bacon.

Find similar...
3 of 20 (below)
Go >
4 .. 20
bacon wrapped mushrooms with barbecue sauce
bacon wrapped mushrooms with barbecue sauce Recipe
1 of 20..
not yet rated
small/ mushrooms
slices of bacon
honey barbecue sauce
ketchup
white wine
stuffed mushrooms with cheese
stuffed mushrooms with cheese Recipe
2 of 20..
not yet rated
mushrooms
extra virgin olive oil
onion
bread crumbs
grated Parmesan cheese
grilled stuffed mushrooms
grilled stuffed mushrooms Recipe
3 of 20..
not yet rated
white mushrooms
of Stuffing Mix
frozen spinach
of Fresh Spinach
grated Mozzarella Cheese
Go >
4 .. 20
Similar Recipes - Search Ingredients
Related Recipes
More Appetizers & Snacks Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Bacon Wrapped Stuffed Mushrooms Recipe - Related Content

Cooking Tips & Advice
stuffed mushrooms Article
Stuffed Mushrooms Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill with prepared stuffing or favorite dip.
all about mushrooms Article
Mushroom Preparation | Mushroom Cooking Tips Mushrooms The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to a plant but lacks chlorophyll, so they cannot produce food for themselves through photosynthesis.
Stuffed Peppers Begin by cutting a circle around the stem of the pepper. Carefully pull out the stem and ribs. Remove the remaining ribs by scraping with a spoon. Wash the pepper in cold running water to remove any remaining seeds.
Stuffed Tomatoes Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared stuffing or favorite dip.
stuffed pasta Article
Stuffed pasta consists of fresh pasta sheets that are stuffed with a filling. After the filling has been added, the pasta sheets are folded over and sealed, or another sheet is placed on top and the edges are sealed.
Glossary Terms
potato cheese and bacon soup Glossary Term
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
bean with bacon soup Glossary Term
Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.
A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat.
bacon press Glossary Term
A heavy metal kitchen utensil that is placed on top of fresh bacon to flatten the bacon as it cooks, keeping it from curling.
cottage bacon Glossary Term
A thin slice of lean pork meat, taken from a shoulder cut, that is typically oval shaped and meaty. It is cured and then sliced into round pieces for baking or frying.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com