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Grilled Greek Steak Recipe

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"I made these last night and it tasted just like a gyro at the fair! Served it with the tzatziki sauce, which cut the acidity of the lemon marinade perfectly with grilled pita bread and fresh garden tomatoes...."
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Ingredients
  • 1/2 cup fresh lemon juice
  • 2 teaspoons Greek seasoning
  • 2 cloves garlic, minced
  • 1 pound flank steak, trimmed
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
To prepare marinade, combine lemon juice, Greek seasoning and garlic in a large zipper plastic bag; add flank steak and seal. Marinate in refrigerator 1-2 hours, turning once.

Remove steak from bag; discard marinade.

Place steak on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until desired degree of doneness.

Let stand 5 minutes before cutting. Cut steak diagonally across grain into thin slices.

NOTE: Do not marinade longer than 2 hours or texture of steak will change due to the acidic nature of lemon juice.

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Similar Recipes - Search Ingredients
For a budget friendly meal, try this flank steak recipe. Perfect for summer entertaining as it is full of flavor. Serve with grilled naan or pita bread and tzatziki sauce with fresh sliced garden tomatoes.
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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I made these last night and it tasted just like a gyro at the fair! Served it with the tzatziki sauce, which cut the acidity of the lemon marinade perfectly with grilled pita bread and fresh garden tomatoes. Definitely will be making these again!"
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Glossary Terms
steak and vegetable soup Glossary Term
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
new york strip steak Glossary Term
The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin.
rolled steak Glossary Term
Large steaks that are flexible so they can be rolled and tied to be used as an oven roast. Often, a stuffing is placed over the steak before it is rolled to enhance the flavor of both the steak and the stuffing.
ranch steak Glossary Term
Another name for a center cut steak from the boneless chuck shoulder. The name “Ranch Steak” is a supermarket name used as a marketing tool to give the boneless chuck shoulder center cut steak a more attractive and easier to remember name for the consumer.
hanger steak Glossary Term
The Hanger Steak or Hanging Tenderloin as it is also known, is the thick strip of meat that is located on the underside of the carcass and hangs between the last rib and the loin.
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