Grilled Greek Steak - Recipe

For a budget friendly meal, try this flank steak recipe. Perfect for summer entertaining as it is full of flavor. Serve with grilled naan or pita bread and tzatziki sauce with fresh sliced garden tomatoes.

view recipe online: https://www.recipetips.com/recipe-cards/t--86746/grilled-greek-steak.asp

Directions

To prepare marinade, combine lemon juice, Greek seasoning and garlic in a large zipper plastic bag; add flank steak and seal. Marinate in refrigerator 1-2 hours, turning once.

Remove steak from bag; discard marinade.

Place steak on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until desired degree of doneness.

Let stand 5 minutes before cutting. Cut steak diagonally across grain into thin slices.

NOTE: Do not marinade longer than 2 hours or texture of steak will change due to the acidic nature of lemon juice.

Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients
-		1/2 cup fresh lemon juice
-		2 teaspoons Greek seasoning
-		2 cloves garlic, minced
-		1 pound flank steak, trimmed