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Southern Cornbread Dressing Recipe

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Ingredients
  • 2 cups crumbled cornbread
  • 1 1/2 cups dry bread crumbs
  • 3 cups stock (preferable pork or ham)
  • 1/2 cup melted butter or margarine
  • 1/3 cup finely diced onion
  • 3 Eggs
  • 1/3 teaspoon pepper
  • 1 teaspoon Salt
  • 1 teaspoon poultry seasoning
Directions
Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Enough for 3 1/2 to 4 lb bird. If the dressing is cooked outside the fowl, add a little more liquid, pour into greased baking dish and bake at 425° about 30 minutes. Drippings from the fowl may be used for making the stock when dressing is baked alone.
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Southern Cornbread Dressing Recipe - Related Content

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Dressing or stuffing is more than just for Thanksgiving. Try it any day of the year.
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salad dressing Article
Salad Dressing Selection | Types of Salad Dressing | How to Dress a Salad A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.
Glossary Terms
cornbread or scone pan Glossary Term
Typically made of cast iron but also available in other materials, this pan is built for the purpose of making individual servings of scones or cornbread.
ginger miso dressing Glossary Term
A sauce that serves well as a salad dressing, a marinade or a stir-fry seasoning. When served with fish, poultry, salad greens, vegetables, or pasta this sauce provides a mildly tangy ginger flavor enhanced with sesame and miso (soybean paste).
salad dressing Glossary Term
A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.
cornbread Glossary Term
A quick bread made from cornmeal instead of flour that is traditionally served hot. It is either fried in a skillet to create a crispy treat or baked in a shallow pan resulting in bread that is dense and more bread-like.
southern rose™ apple Glossary Term
A variety of apple that has a fully dark red outer skin with firm white inner meat. Southern Rose was discovered in New Zealand as a chance seedling and shares many characteristics with Braeburn.
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