The Best Slow Cooker Dressing Recipe

  • 12 cups dry bread crumbs
  • 1 pound ground pork sausage
  • 1 cup onion
  • 2 cups chopped celery
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon sage
  • 1/2 teaspoon pepper
  • 1 teaspoon Thyme
  • 4 cups low sodium canned chicken broth
  • 1 stick Melted Butter
  • 2 Eggs, beaten
Night before, cut up bread in cubes and dry. (Enough bread to equal 12 C. crumbs.) The next day, brown ground pork sausage, onion and celery. In a mixing bowl, mix pork sausage mixture, dry bread crumbs, poultry seasoning, sage, pepper, thyme, chicken broth, melted butter, and eggs. Put all in a crock pot that has been sprayed with a nonstick cooking spray. Cook on high for 45 minutes and then for 6 hours on low. You may need to add more broth based on taste.
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(14 1/2 ounces) chicken broth

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