Loading

Make Ahead Stuffing Recipe

Ingredients
  • 1 package herb-seasoned stuffing mix (16 ounce package)
  • 1 package cornbread stuffing mix (8 ounce package)
  • 4 cans chicken broth, divided (14 ounce cans)
  • 2 stalks celery, chopped
  • 1/2 onion, chopped (medium)
  • 1/2 green bell pepper, chopped
  • 1/2 cup chopped fresh parsley
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon garlic powder
Directions
Combine stuffing mixes, 3 cans chicken broth, chopped celery, and next 5 ingredients. Spoon stuffing mixture evenly into a lightly greased 13x9-inch pan or baking dish. Pour remaining 1 can broth evenly over stuffing in pan. Bake at 350° for 40 to 45 minutes or until golden.

To make ahead: Spoon unbaked stuffing mixture into a lightly greased freezer-safe, disposable aluminum pan; cover and freeze up to 1 month. Thaw in refrigerator. Uncover and bake as directed above.

Similar Recipes
Spicy Sausage Stuffing Recipe
chicken stock
corn
sun
garlic
English muffins
EASY POULTRY DRESSING Recipe
celery
poultry seasoning
hot water
small dry bread cubes
chicken bouillon cubes
Easy Cornbread Dressing 2 Recipe
CornBread Mix
chicken stock
eggs
bell pepper
Pepper
Loading

Make Ahead Stuffing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com