Slow Cookers Tuscan Beef Stew Recipe

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Serve this red wine-enriched slow cooker beef stew with mashed potatoes or cooked noodles.
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  • 2 pounds beef stew meat, cut into 1 1/2-inch cubes
  • 4 carrots, cut into 1-inch chunks
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1 medium onion, cut into wedges
  • 1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning
  • 1/2 cup water
  • 1/2 cup dry red wine
  • 1 teaspoon McCormick® Rosemary Leaves
  • 8 slices Italian bread, toasted
10 mins
4 hrs

1. Place beef, carrots, tomatoes and onion in slow cooker.

2. Mix Seasoning, water, wine and rosemary until blended. Pour over beef and vegetables; toss to coat well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. To serve, place 1 slice of bread in each bowl. Spoon stew over bread.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 333 Calories
Fat: 15 Grams
Protein: 23 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 23 Grams
Sodium: 947 Milligrams
Fiber: 4 Grams

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