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Reese's Peanut Butter Cup Cake Recipe

Ingredients
  • CAKE
  • 1 box yellow cake mix
  • 1 box instant vanilla pudding (small box)
  • 10 reeses peanut butter cups broken into chunks
  • FROSTING
  • 1 box confectioners sugar
  • 1 package cream cheese (8 ounce package)
  • 1 package Cool Whip (8 ounce pkg)
  • 1 cup reeses pieces
Directions
Mix cake ingredients as per directions on box plus 1/4 cup extra water. Add in the pudding & peanut butter chunks. Bake at 350 , 45-50 minutes. Cool, blend icing ingredients together and spread on cake. Sprinkle reeses pieces on top.
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