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Filled cupcakes Recipe

Ingredients
  • CUPCAKES:
  • 2 1/2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 5 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup water - hot
  • 2 teaspoons baking soda
  • FILLING:
  • 1/2 cup sugar
  • 1/3 evaporated milk
  • 2/3 cup Crisco
  • 1/4 teaspoon salt
  • 1 tablespoon water
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar
  • FROSTING:
  • 1 1/2 cups sugar
  • 6 tablespoons margarine
  • 6 tablespoons milk
  • 1/2 cup chocolate chips
  • 4 marshmallows - regular sized, not mini
Directions
PREP
1 hr
COOK
40 mins
READY IN
1.75 hrs
  • Sift flour, sugar, cocoa, baking powder and salt together (I sift this approximately 3 times).
  • Mix salad oil and eggs; beat well.
  • Add dry ingredients alternately with buttermilk.
  • Add vanilla.
  • Lastly, add hot water with baking soda dissolved in it.
  • Bake cupcakes 25 minutes at 325° F.
  • For filling, beat ingredients except vanilla and powdered sugar 10 minutes; then add vanilla and powdered sugar.
  • Beat until well mixed.
  • Put filling in a cake decorator and squeeze a little in each cupcake.
  • For frosting, melt sugar, margarine and milk together, stirring well; bring to a boil and boil for 1 1/2 minutes.
  • Add chocolate chips and marshmallows.
  • Stir until chocolate chips and marshmallows have melted; let cool, stirring occasionally until mixture thickens to desired consistency.
  • Frost cupcakes.
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