Cranberry Lime Cupcakes with Lime Butter cream Frosting Recipe

  • 1 cup soft butter
  • 2 cups sugar
  • 4 eggs, separated (large)
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon Salt
  • 3/4 cup Milk
  • 1/3 cup buttermilk
  • 2 cups chopped fresh cranberries
  • 1 tablespoon lime zest
  • Lime Butter-cream
  • 1 cup soft butter
  • 1 tablespoon lime zest
  • 1/4 cup fresh lime juice
  • 6 cups confectioners sugar
Preheat oven to 350°. Line muffins tins with cupcake liners, makes 2 1/2 doz cupcakes. In large bowl beat butter & sugar at med speed til fluffy. Add egg yolks 1 at a time, beating well after each addition. In med bowl combine flour, baking powder & salt. In small bowl combine milk & buttermilk. Gradually add flour mixture to butter mixture, alternating with milk mixture beginning & ending with flour mixture In med bowl beat egg whites at high speed til stiff peaks form. Gently fold egg whites into butter mixture. Gently stir in cranberries & lime zest. Spoon batter evenly into muffin tins. Bake 20 - 22 minutes or until wooden tooth pick comes out clean. Let cool in pans for 10 minutes. Remove cakes from pans & cool.

Lime Butter-cream: In large bowl beat butter & lime zest at med speed til creamy. Beat in lime juice til combined. Gradually beat in confectioner's sugar til smooth. Spread frosting on cooled cakes.

Similar Recipes
Gingerbread Cupcakes with Cream Cheese Frosting
baking soda
firmly packed brown sugar
Cream Cheese Frosting
Carrot Bars with Cream Cheese Frosting
cream cheese
powdered sugar
junior carrot baby food

Cranberry Lime Cupcakes with Lime Butter cream Frosting Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com