Lemon Cream Cheese Cupcakes Recipe

  • 1 package 2 layer size) white cake mix
  • 1 package JELL-O Lemon Flavor Instant Pudding (3.4 ounce pkg)
  • 1 cup water
  • 4 egg whites
  • 2 tablespoons oil
  • 1 package confectioners sugar (16 ounce pkg)
  • 1 package cream cheese (8 ounce pkg)
  • 1/2 stick butter, softened (1/4 cup stick)
  • 2 tablespoons Lemon Juice
Heat the oven to 350. Beat cake mix, pudding mix, water, egg whites and oil in large bowl with mixer on low speed until moistened. The batter will be thick. Beat on medium speed 2 minutes. Spoon batter evenly into 24 cupcake paper lined muffin cups. Bake 21 to 24 minutes or until toothpick inserted into centers of cupcakes come out clean. Cool in the pans for 10 minutes. Move cupcakes to wire racks. In the meantime, beat confectioner's sugar, cream cheese, butter and lemon juice with mixer on low speed until well blended. Frost the cupcakes.
Similar Recipes
Gingerbread Cupcakes with Cream Cheese Frosting
McCormick® Cinnamon
McCormick® Ginger
(1 stick) butter
baking powder
baking soda
Easter Cupcakes
almond extract
cake mix
Decorating ingredients
Food coloring
Chocolate Cream Filled Cupcakes
baking soda

Lemon Cream Cheese Cupcakes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com