Loading

Caramel Apple Pull-apart Cupcakes Recipe

Provided By
These are such a treat and so easy to make. These are a great breakfast for any special occasion or an after school snack. The cinnamon-sugar is perfect with the apple and biscuit pieces.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 tube Pillsbury Grands! refrigerated buttermilk biscuits
  • 2 tablespoons butter, melted
  • 1 cup apple, peeled, diced
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • TOPPING:
  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 3/4 cup powdered sugar
Directions
Heat oven to 350°F. Place paper baking cup regular-size muffin cups.

Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, sugar and cinnamon; toss gently to mix. Your hands work well here as the biscuits tend to stick together.

Spoon mixture into lined muffin cups.

Bake for 20-25 minutes or until golden brown. Immediately remove from pan and cool.

For topping, in a small saucepan, heat brown sugar and cream to a boil over medium heat, stirring constantly. Remove from heat and beat in powdered sugar until smooth. Drizzle over biscuit cups.

Similar Recipes
Caramel Apple Cookies
salt
nutmeg
heavy whipping cream
cinnamon
powdered sugar
Fresh Apple Cake with Caramel Glaze
CAKE
cinnamon
sugar
cinnamon
butter
Caramel Apple Bars
brown sugar
butter
shortening
tart apples
caramels
Loading

Caramel Apple Pull-apart Cupcakes Recipe Reviews

caramel apple pull apart cupcakes

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"I made these for a snack at VBS and all the kids loved them. Super simple to make, too."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com