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Roasted Garlic Mashed Potatoes Recipe

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Roasted garlic adds mellow garlicky flavor to mashed potatoes.
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Servings:
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Ingredients
  • 1/2 teaspoon olive oil
  • 1 head garlic
  • McCormick® Thyme Leaves
  • 2 cups prepared mashed potatoes
Directions
PREP
5 mins
COOK
1 hr
1. Preheat oven to 350°F. Cut off the top 1/4-inch of the garlic to expose the cloves. Place garlic on a piece of aluminum foil. Drizzle with oil and sprinkle with thyme. Wrap tightly in foil.

2. Bake 1 hour or until garlic is soft. Cool slightly before unwrapping. Squeeze roasted garlic from skin.

3. Stir 1 tablespoon of the roasted garlic into hot prepared mashed potatoes.Test Kitchen Tip: Use remaining roasted garlic to spread on crusty bread. Or add to salad dressing, soups, stews, pot roast or pasta dishes.
Roasted garlic adds mellow garlicky flavor to mashed potatoes.
Nutrition (per serving)
Calories: 120 Calories
Fat: 4 Grams
Protein: 2 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 19 Grams
Sodium: 333 Milligrams
Fiber: 2 Grams
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