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Make-Ahead Mashed Potatoes Recipe

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I usually make these early in the morning and put them in the slow cooker for our afternoon meal. But they can also be made a day or two in advance and baked in the oven covered at 325 for 50-60 minutes.
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Servings:
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Ingredients
  • 5 pounds potatoes, peeled, quartered
  • 8 ounces cream cheese, softened
  • 8 ounces sour cream
  • 1/2 cup milk
  • 2 teaspoons onion salt
  • 1 teaspoon seasoned salt
  • black pepper, to taste
Directions
PREP
45 mins
COOK
25 mins
READY IN
1.25 hrs
  • Place potatoes in a large pot of salted water. Bring to a boil. Cook until tender, 20-25 minutes.
  • Drain and mash. Beat in cream cheese, sour cream, milk and seasonings.
  • Transfer to a serving dish.
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Make-Ahead Mashed Potatoes Recipe Reviews

make ahead mashed potatoes

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Average of 5.00 out of 5 stars
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ReallyMom Really User
Rating of 5 out of 5.0 stars
Reviewed By
"It was nice to be able to make this the day before so I didn't have that mess just before trying to serve a meal. I baked them in the oven for an hour before we ate and they were ready to serve just when we were ready to eat. They tasted great too!"
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