Oven Roasted Red Potatoes Recipe

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Roast the potatoes in the oven with your chicken, beef or pork roast for a fuss-free dinner.
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Servings:
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Ingredients
  • 2 pounds red potatoes, cut in wedges
  • 1 tablespoon vegetable oil
  • 1 tablespoon McCormick® Perfect Pinch® Salt Free Savory All-Purpose Seasoning
Directions
PREP
10 mins
COOK
40 mins
1. Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss until evenly coated.

2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

3. Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time.
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Nutrition (per serving)
Calories: 139 Calories
Fat: 3 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 25 Grams
Sodium: 10 Milligrams
Fiber: 3 Grams

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