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Spinach and Potato Latkes Recipe

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Reviewed By RTMember10394
"Very good. I dredged it in flour before frying and fried it slow and a little ... read full review"
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Servings: Makes 8-10, 3-inch to 4-inch latkes
Ingredients
  • 10 ounces frozen spinach, thawed
  • 4 potatoes, large
  • 1 onion, medium
  • 3 eggs, slightly beaten
  • 1/3 cup flour
  • 1 1/4 teaspoons salt
  • 1 teaspoon baking powder
  • oil for frying
  • garnish: sour cream, optional
Directions
PREP
30 mins
COOK
15 mins
READY IN
45 mins
  • Thaw and drain spinach. Remove any excess moisture.
  • Peel and grate potatoes and onions. Remove any excess moisture.
  • Combine all ingredients. In a large, heavy skillet heat a small amount of oil. Form ingredients into small 3-inch to 4-inch cakes. Place cakes into prepared skillet. Brown on both sides.
  • Remove from skillet and place on paper towel to remove excess oil.

             Place in warm oven until time to serve. Garnish with sour cream if desired.

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Spinach and Potato Latkes Recipe Reviews

spinach and potato latkes

:
Average of 2.50 out of 5 stars
Rating of 2.5 out of 5.0 stars
Ratings (2)
Comments (0)
RTMember10394
Rating of 4 out of 5.0 stars
Reviewed By
"Very good. I dredged it in flour before frying and fried it slow and a little longer to insure that the potatoes were fully cooked. I will definitely cook it again."
MayaKramer
Rating of 1 out of 5.0 stars
Reviewed By
""1 1/4 salt" I thought they meant cups!!! There was no other indication(I'm not a cook which is why I use these sites). The saltiest things I've ever had!!! A big waste of potatoes :-("
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