Spinach and Potato Latkes Recipe

• Thaw and drain spinach. Remove any excess moisture.
• Peel and grate potatoes and onions. Remove any excess moisture.
• Combine all ingredients. In a large, heavy skillet heat a small amount of oil. Form ingredients into small 3-inch to 4-inch cakes. Place cakes into prepared skillet. Brown on both sides.
• Remove from skillet and place on paper towel to remove excess oil.

             Place in warm oven until time to serve. Garnish with sour cream if desired.